Named one of Asia’s 50 Best Restaurants in 2016, Wild Rocket specializes in modern Singaporean cuisine with an international influence and inspired by Chef Willin Low’s travels. The dining area is modeled after a traditional Japanese teahouse featuring wooden installations and concrete counters where you can sit and order a number of fusion dishes like the signature roast red snapper with tom yum bouillabaisse.
For a more personal experience, secure a reservation at Chef Low’s table and get a personal explanation of each dish in the degustation menu.
